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Later, we grilled the parrot fish in the oven and enjoyed them with a selection of French wines.
To all who have noticed that my blogging has slowed down a bit, I want to say thanks for thinking about me and sorry for the infrequent news. It's a lot more complicated now that I don't have regular access to high-speed internet, and, let's face it, I have many more distractions now in my new life as a country squire. All I can say is bless you, be faithful, and let me know how you are.
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